History:
Chlorella is a tiny, single-celled, water-grown alga that dates back to the pre-Cambrian period, and this microscopic species of green algae possesses distinct biological activities that should ensure its place among the better-known algae.  Chlorella has survived for two billion years, because its protective outer shell has sheltered its genetic makeup, and it is also one of the most efficient foods, simply because of the way it utilizes sunshine (as demonstrated by its high chlorophyll content and rapid ability to reproduce).  Stanford Research Institute demonstrated that Chlorella (when growing in warm, sunny, shallow conditions) could convert twenty percent of solar energy into a plant, which, when dried, contained fifty percent protein.  Its strong protective cellulose walls require factory processing (must be pulverized) to be effective.   Chlorella has the highest chlorophyll content of any known plant, giving Chlorella its characteristic deep green color.  The name Chlorella is derived from the Greek, chloros, meaning "green" and the Latin, ella, meaning "small."  The species name, pyrenoidosa, refers to the presence of a prominent pyrenoid (carbon compound that typically store starch) within the Chlorella chloroplast.  This species has been used in Traditional Chinese Medicine (TCM).  Numerous ongoing studies have indicated the possibility of almost miraculous applications for this unicellular alga.  Some of Chlorella's constituents include a rich source of tryptophan, protein, vitamins A, C, E and all of the B-vitamins, rare trace minerals, carbohydrates, chlorophyll, cellulose, amino acids and nucleic acids.

Beneficial Uses:
Chlorella is said to stimulate and normalize an under-active bowel and thereby assist in the treatment of constipation. The high chlorophyll content is thought to detoxify the body by promoting the growth of healthy bacteria in the bowel that promote colon health and keep the bowel clean. Disease causing bacteria find it difficult to live in the presence of chlorophyll.  Chlorella is said to be helpful in cases of ulcerative colitis.

Further cleansing the body of toxins, the tough cellulose membrane of Chlorella that is not digested binds to heavy metals and eliminates them from the body.  Chlorella pyrenoidosa has been used medicinally as a chelatory agent, for example, to extract mercury and other heavy metals from the body.

With regard to slowing the ageing process, exciting studies have noted that Chlorella possesses a nucleotide-peptide complex, which is mostly composed of nucleic acid derivatives and produced during the intense photosynthesis that enable Chlorella to grow at such a rapid rate. This factor appears to promote accelerated growth and enhance RNA and DNA functions. The nucleic acids help to repair damaged genetic material in human cells and may possibly retard the ageing process.

Chlorella is said to cleanse the bloodstream, enabling the blood to circulate freely and carry wastes from bodily tissues, thereby also strengthening the immune system. When all of our bodies' systems are functioning well, we are able to eliminate poisons, repair damage, combat colds and flu and ward off viruses and disease.

Chlorella also stimulates strong immune-enhancing effects by inducing interferon production, thereby enhancing natural killer cells to fight the invasion of unhealthy cells that can cause serious ailments.

By nourishing the liver, Chlorella is said to help promote healthy liver function, and its ability to eliminate toxins in the liver further protects it from malfunctions. Chlorella is also said to support and maintain healthy blood cholesterol and triglyceride levels, which may also boost liver metabolism.

Chlorophyll-rich foods have been shown to stop bacterial growth, counteract yeast and fungi and detoxify the body of drugs and carcinogens, and because cholorophyll supports the liver, it is also believed to counteract the toxic effects of modern western dietary habits.

Because Chlorella contains such a high chlorophyll content, it is thought to be effective in counteracting bad breath and body odor. The herb also helps to decrease urine and fecal odors

due to incontinence.

Chlorella is one of the few edible species of water-grown algae, and since it is virtually a perfect food, it provides nutrition and protein, especially for people who cannot or who choose not to eat meat.

Clinical studies conducted by researchers at Virginia Commonwealth University Medical College demonstrated that Chlorella pyrenoidosa has the ability to reduce high blood pressure and lower serum cholesterol levels.

Recommended Dosage:
Take two (2) capsules, one (1) to two (2) times each day with water at mealtimes.

Contraindications:
Chlorella is not recommended for pregnant or nursing women. The herb may increase some people's sensitivity to sunlight or sunburn.

Capsule Size:
We use only 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" capsules for all of our encapsulated products. (click here for size comparison) Each capsule contains approximately 600 mgs of powdered herb material.

• Chlorella - Botanical Powder -- Approximately 600 mgs each