Apple Pectin

Apple Pectin

Apple Pectin is said to provide nutritional support for overall gastrointestinal and digestive tract health and an ability to support and maintain the body's normal healthy intestinal balance. Pectin also supports coronary health, as well as healthy cholesterol and blood sugar levels already within normal range. As a support for maintaining our normal and regular intestinal and colonic health, the gel-forming fiber supports the body's naturally efficient ability to remove wastes and unwanted toxins from the body.

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Botanical: Malus domestica (also known as Malus pumila)
Family: Pomaceae (apple) - Rosaceae (rose)

Other Common Names: Common Apple, Domestic Apple, Cultivated Apple

Ordering Information: Apple Pectin H-1280
60 Capsules
$10.89
90 Capsules
$14.54
360 Capsules
$47.99
600 Capsules
$82.38
1/4LB Powder
$17.49
1/2LB Powder
$29.97
1LB Powder
$54.94

History:

We know that Apples have been consumed by man since 6500 B.C., and were prescribed for virtually all health requirement through the ages. Remember the adage, "An Apple a Day....."? Our ancestors knew the "secret" of the Apple and its fabled life-giving properties. Apple is particularly rich in Pectin, the name applied to any one of a group of white, amorphous complex carbohydrates with a high molecular weight. These water-soluble fibers are found in plant tissue, most commonly ripe fruits such as citrus fruits (particularly the peels), crabapples, plums, currants and Apples; and researchers have found that raw Apples are the richest fruit sources for Pectin, with the "Jonagold" leading other varieties. The fiber has a gel-forming effect when mixed with water (which creates a binding effect when moving through the intestines and colon). Protopectin, which is present in unripe fruits, is converted to Pectin as the fruit ripens. Pectin forms a colloidal solution in water and gels when cooling, and when fruits are cooked with the correct amount of sugar, and when the acidity is optimum and the amount of Pectin present is sufficient, fruit jams and jellies will result. On the other hand, when fruits are over-ripe, the Pectin becomes pectic acid, which does not form jelly with sugar solutions. Modern researchers suggest that a high-fat, low-fiber diet may lead to many health issues; and, thus, people are encouraged to include Apple Pectin in any form (raw fruit or powder or even juice) to help support our normal good health that may be affected by such a lifestyle. Rich in important vitamins, tannins and an especially high Pectin content, the Apple may be a fine nutritional dietary support.

Ingredients:
100% Apple Pectin Botanical Powder - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.

Recommended Dosage:
Take two (2) to three (3) capsules, one (1) time each day at a morning or midday meal and with water.

Contraindications:
Currently, there are no known warnings or contraindications with the use of Apple Pectin Herbal Supplement. When taking fiber supplements, it is always wise to take other medications and supplements at a different time to avoid binding with fiber (inhibiting absorption) and swift elimination from the body.

Capsule Information:
Our Apple Pectin supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.

Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.