Cilantro Leaf

History:

Cilantro Leaf grows on the Coriander plant, a native of the Mediterranean regions of southern Europe, southwestern Asia and northern Africa, that now grows in Europe and North and South America. It is a small, annual ornamental that reaches about two to three feet in height and grows on both cultivated and waste ground, thriving in moist, well-drained soil in a sunny position, but those plants cultivated solely for their leaves (Cilantro) do best in partial shade. Cilantro Leaf resembles the parsley leaf, but becomes more jagged and is much smaller and more tender. The plant prefers a cool, damp springtime, followed by a hot, dry summer. All parts of the plant (both the Leaves and the Coriander Seed) have an extremely pungent and disagreeable scent, but upon drying, the Coriander Seeds, which are also harvested for their sweet, spicy flavor and medicinal qualities, lose their odor and become more and more fragrant the longer they are dried. Coriander Seeds have similar therapeutic properties as the Cilantro Leaf of the plant, but there are slightly different applications. The Leaves are rich in volatile oil and are gathered when young for commercial uses in herbal medicines and cuisines. One of the world's oldest known herbs, Cilantro Leaf has been an important medicinal herb that supports good digestion for over three thousand years and was mentioned in Sanskrit texts, ancient Egyptian papyri, The Bible (where it was compared to manna) and in the writings of the Greek physician, Hippocrates. The first-century Roman scholar, Pliny, claimed that the best Cilantro came from Egypt, where, no doubt, the Israelites gained their knowledge of its properties. The botanical genus, Coriandrum, is derived from the Greek, κορίαννον or koriannon or koros, a type of bedbug that is thought to smell like Cilantro and also giving rise to Cilantro's other name, Coriander. The Romans later called it Coriandrum, and we can thank the Roman armies for carrying the plant to northern Europe, where it was included in herbal preparations, cooking and used as an antibacterial to preserve meats. The Chinese believed that Cilantro conferred immortality, and the herb was recommended to counteract certain types of food poisonings caused by decaying matter in the Chinese Materia Medica. In the Middle Ages, Cilantro was included in love potions as a potent aphrodisiac and was mentioned in virtually all medieval Herbals. Cilantro Leaf is widely used to flavor food, especially in the cuisines of the Middle East and Southeast Asia, and it is said that one South American tribe is so fond of it that they actually exude its unpleasant scent. The essential oil is highly valued commercially in perfumery, the spice industry and, of course, herbal preparations. Some of Cilantro Leaf's constituents include essential oil (its active ingredient), beta-sitosterol, alpha- and beta-pinene, malic acid, aspartic acid, oleic acid, borneol, linalool, linoleic acid, cineol, camphor, thymol (an antiseptic), a "bitter" principle, ascorbic acid, beta-carotene, vitamin B-3, pectin, p-coumaric acid, phenylalanine, fiber, trypotophan, lysine, tyrosine, campesterol, phytosterol, tannins, bioflavonoids (quercetin, rutin, quercetin-glycoside), phytosterol, riboflavin, copper, calcium, iron, magnesium, manganese, choline, zinc, chromium, potassium and fatty matter.

Recommended Dosage:
Take two (2) capsules, two (2) to three (3) times each day with water at mealtimes.

Contraindications:
Cilantro Leaf Herbal Supplement may increase your chance of miscarriage if you are pregnant, or it may cause problems getting pregnant. Before using Cilantro, tell your doctor if you are pregnant or plan to become pregnant while using this medicine, or if you are breast feeding or have stomach problems.

Capsule Information:
Our Cilantro Leaf supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
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Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.