Cleavers
Cleavers is considered one of the finest plant sources of botanical nutrients that work with a healthy body to support, nourish and maintain its natural overall health. Cleavers provides rich compounds that support our naturally healthy blood and skin, healthy lymphatic system, as well as supporting our healthy kidneys, bladder, prostate and urinary tract.
Botanical: Galium aparine
Family: Rubiaceae (madder)
Other Common Names: Goose Grass, Grip Grass, Sticky Willy, Catch Weed, Bedstraw, Lady's Bedstraw
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History:
Cleavers is one of several species of evergreen shrubs and trees that are native to Eurasia and the Americas, with wide distribution worldwide. It is a weak-stemmed, sprawling annual that bears whorls of prickly, lance-shaped leaves on a square stem and small white flowers, which produce tiny, bristled fruits that often catch or 'cleave' to passing animals, hence, earning the plant its name, Cleavers, and also its common name, Catch Weed. It is an ornamental plant that thrives in moist, well-drained, neutral-to-alkaline soil in shade and forms a dense, prickly mat over nearby plants, sometimes growing to a height of five feet. Cleavers' botanical genus, Galium, is derived from the Greek word, gala, which means "milk" and is supposed to relate to the fact that the plant has the ability to curdle milk, which was beneficial in the making of cheese. The plants are cut when flowering, and the whole plant with seeds are used in herbal preparations. It is a relative of coffee, and when lightly roasted, it is used as a caffeine-free, coffee substitute, and it can be brewed into a refreshing cleansing tea with herbal tonic properties. Aside from Cleavers' therapeutic uses as a support for healthy lymph glands, kidneys and blood, the cooked shoots and young plants are considered a nourishing vegetable dish; in fact, in China, it is even considered a weight-management vegetable. When used commercially for non-medical purposes, a red dye can be extracted from the root and, perhaps, a more valuable application for Cleavers is its longtime use in cheese making, particularly in Cheshire, England, where some of the finest cheeses are made. Some of the constituents in Cleavers include a high quantity of vitamin C (as citric acid), asperuloside (which produces coumarin and gives the plant its sweet smell of new-mown hay as the foliage dries), tannins and glycosides.
100% Cleavers Botanical Powder - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.
Recommended Dosage:
Take two (2) capsules, one (1) to two (2) times each day with water at mealtimes.
Contraindications:
Currently, there are no known warnings or contraindications with the use of Cleavers Herbal Supplement.
Capsule Information:
Our Cleavers supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.
Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.
Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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