Curcumin (95% Curcuminoids)

Curcumin (also called Turmeric) is a staple of Indian cuisine (used in Curries) and Ayurvedic medicine. It should also be a staple in your herbal closet as a remarkably nourishing support for a healthy liver, gallbladder, prostate, and digestive and gastrointestinal tract. Curcumin is a warming, highly aromatic spice that supports a healthy heart and blood circulation, as well as healthy blood pressure levels already within normal range. Its natural heat also provides support for healthy bodily joints and tendons, and the rich plant compounds also provide nourishment for the mild memory loss associated wtih ageing. There is a saying that women in India are often praised for their beautiful skin, and they, in turn, praise Curcumin as the reason.
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Botanical: Curcuma longa
Family: Zingiberaceae (ginger)
Other Common Names: Turmeric, Curcuma, Circuma Rotunda, Gauri, Indian Saffron, Indian Yellow Root
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History:
Curcumin (also called Turmeric) is the main bioactive componentin Turmeric, and the spice is also often called Turmeric. It is an herbaceous perennial that is a native of India and southern and eastern Asia, and thrives in loose, alluvial, well-drained soil in full sun, growing to a height of about three feet. The plant has a slightly acrid taste (somewhat like ginger) and is a warming herb that has been used as a spice by Indian cooks to flavor food for thousands of years (it is the main ingredient in Curry). Curcumin has been cultivated in China and Malaysia, and has also spread to Australia, Central and South America, the West Indies and Africa. The herb has been around for at least four thousand years in the folk medicinal literature of India, where it was called haridra in the ancient Sanskrit, the classical standard language of India many centuries ago; and the herb figured prominently in the earliest system of Indian medicine, dating back to about 3000 B. C. Curcumin is thought to be a symbol of prosperity and is revered as a prized charm in India, where small pieces are frequently suspended around the necks of newborn babies for protection. It was (and is) considered a very important herb in Ayurvedic Medicine (in fact, the centerpiece) and was used for its aromatic, stimulant and digestive properties. Curcumin continues to be used in India to support healthy appetite, liver, lungs, joints and sinuses. The botanical genus, Curcuma, and its common names, Curcuma and Curcumin, are derived from the Arabic, kurkum, which means "saffron," referring to the herb's deep yellow/orange hue, and aside from its important service to herbal therapy and cuisine, Curcumin is also a rich yellow and orange dye and natural food coloring. It is an important pigment for dyeing silk and wool and provides the intense and brilliant orange color for the robes of Buddhist monks. Some of the constituents in Curcumin-Turmeric include Curcumin curcuminoids (its principal active ingredient), gum, starch, fiber, antioxidant and anti-inflammatory demethoxycurcumin and bisdemethoxycurcumin, a volatile oil, calcium chloride, caffeic-, cinnamic-, p-coumaric- and other acids, limonene, calcium, iron, manganese, phosphorus, potassium, zinc, beta-carotene, B-vitamins and vitamin C.
100% Curcumin Standardized Extract (95% Curcuminoids) - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.
Recommended Dosage:
Take one (1) capsule, three (3) times each day with water. Curcumin is said to work best when taken on an empty stomach.
Contraindications:
Those who take blood thinners (Coumadin, etc.) should avoid Curcumin Herbal Supplement, as it may add to their anti-clotting effects. Overuse (more than the recommended dosage) is not recommended, as it may result in stomach distress. Normal therapeutic doses of Curcumin protect from ulcers, but at very high doses, it may induce ulcers. Curcumin is not recommended for persons with biliary tract obstruction, as the curcumin stimulates bile secretion. People with congestive heart failure, whose cause remains unidentified, should avoid this herb. Curcumin is not recommended for people with painful gallstones, obstructive jaundice, acute bilious colic or extremely toxic liver disorder. This is why it is very important to take only the recommended dose of this herbal remedy. Since Curcumin is considered a uterine stimulant, pregnant women should not use it. Curcumin is said to work best when taken on an empty stomach.
Capsule Information:
Our Curcumin (95% Curcuminoids) supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.
Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.
Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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