Dill Seed

Dill Seed

Great in your kitchen, and even better than Dill pickles, Dill Seed has been used for centuries as a wonderful support for healthy stomach, digestion and appetite, as well as overall natural gastrointestinal health. It has also been used as an alternative support for naturally sweet, fresh breath.

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Botanical: Anethum graveolens
Family: Umbelliferae (carrot) - Apiaceae (parsley)

Other Common Names: Dilly, Garden Dill

Ordering Information: Dill Seed H-3640
60 Capsules
$12.19
90 Capsules
$16.27
360 Capsules
$55.99
600 Capsules
$92.22
1/4LB Powder
$11.81
1/2LB Powder
$18.62
1LB Powder
$32.24

History:

Dill is a hardy annual or biennial that is native to the Mediterranean region and southern Russia. It will grow in almost any soil, often self-seeding when left alone, and may reach a height of five feet. Ancient Egyptians mentioned it for digestion five thousand years ago; and in the Talmud (ancient Jewish law), records show that it was such a valuable commodity it was subject to a tithe. Pliny (A.D. 23-79) described numerous medicinal uses for the herb, and the Greeks used it to relieve hiccups. Its name is derived from the Old Norse, dilla, meaning "to lull," as it was commonly given to soothe and lull infants with colicky stomachs. In the Middle Ages, Dill was one of the herbs used on St. John's Eve and prized as a protection against witchcraft. Magicians used Dill in casting their spells and in magic potions, while lesser mortals infused it in wine to enhance passion. In the 1600s, Dill continued to be popular as a digestive aid for easing hiccoughs (hiccups), wind and indigestion. Early settlers had taken Dill to North America, where it became known as a "meetin' seed," because children were given Dill seed to chew as a calmative during long church sermons. Even now, some families still use Dill water (or 'gripe water') for digestive discomforts and colic in infants. Some of Dill's constituents include flavonoids and essential oils. Although Dill is probably chiefly known today as a culinary herb and spice to flavor soups, stews, fish and vegetables, its digestive qualities are still widely valued. Dill oil is also used commercially as a scent in soaps, and the spicy seeds are frequently substituted for salt in salt-free diets.

Ingredients:
100% Dill Seed Botanical Powder - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.

Recommended Dosage:
Take two (2) capsules, two (2) times each day with water at mealtimes.

Contraindications:
Pregnant women should not use Dill Seed Herbal Supplement, and some people may be sensitive to it, developing a minor skin rash. If this occurs, discontinue use.

Capsule Information:
Our Dill Seed supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.

Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.