Echinacea Angustifolia (4% Polyphenols)

History:

Echinacea Angustifolia is an herbaceous, perennial plant that is native to the plains of the American West and has been widely cultivated in Europe, where it is thought to be perhaps the most powerful natural antibiotic. The hairy plant bears narrow, lance-shaped leaves and long-stalked, purple, rose or white flowers with drooping petals. The two-foot plant may be found growing in barrens, prairies and other dry, open places, thriving in rich, well-drained soil in sun. Echinacea's name is derived from the Greek, echinos, meaning "hedgehog" or "sea urchin," referring to the sharp pointed bracts of the receptacles, giving the herb one of its many common names, "Hedgehog." There are three species of this genus that include many of the same applications and properties (E. purpurea, E. angustifolia and E. pallida), and they are frequently used interchangeably.  Native Americans, however, particularly favored Echinacea Angustifolia as a heal-all and used it more than any other plant for snakebites, fever, wounds, burns, toothaches, enlarged glands and infections.The early American Colonists adopted Echinacea as a home remedy for colds and flu, and the herb became popular in American herbal and traditional therapy. It was included in the National Formulary, the pharmacists' reference book, from 1915 through 1950, and although interest in Echinacea declined in America after the 1930s, it was "rediscovered" in the 1980s, owing to the increased interest in immune system support and energy health. Word of the plant's healthy properties traveled back to Europe, where it remains one of the most sought-after herbs, and it has been noted that German doctors prescribe Echinacea as often as they prescribe antibiotics. There is now greatly renewed interest in the United States, because of the herb's positive support for the immune system, and the herb has achieved worldwide fame for its natural properties. Based upon recent research, this North American plant will serve mankind well into the future. Echinacea contains a natural antibiotic called echinacoside (a glycoside) and a compound called echinacein (an amide). Both components neutralize enzymes produced by germs that attack healthy tissue and invade cells. Other constituents include fatty acids, essential oils, chlorogenic acid, germacrene, humulene, limonene, myrcene, flavonoids, alpha pinene, beta-pinene, palmitic acid, kaempferol, rutin, rutoside, polysaccharides, quercetin, alkaloids, carbohydrates, terpenoids, vitamin B1, B2, B3 and vitamin C, iron, calcium, magnesium, manganese, phosphorus, potassium, selenium, zinc, flavonoids, beta-carotene and other important nutrients.

Recommended Dosage:
Take one (1) to two (2) capsules, three (3) times each day with water at mealtimes.

Contraindications:
Echinacea Angustifolia Herbal Supplement is not recommended for pregnant women, individuals suffering from autoimmune disorders, those with allergies to daisies/ragweed/sunflowers or those receiving organ transplants. If taking prescription drugs, it is always wise to speak with a physician, as Echinacea may counter the effects of certain medications. Echinacea should not be given to children under two years, nor should it be used orally in long term diseases, such as multiple sclerosis, tuberculosis, collagenosis, HIV or AIDS and autoimmune disorders (like lupus or rheumatoid arthritis).

Capsule Information:
Our Echinacea Angustifolia (4% Polyphenols) supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
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Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.