Glucosamine Sulfate**

History:

Glucosamine is normally manufactured in the body from the simple carbohydrate, glucose and the amino acid, glutamine, and classified as an amino sugar, which occurs in all vertebrate tissues (including that of marine creatures, from which supplements are derived). Glucosamine is also naturally present in the shells of shellfish, animal bones and bone marrow and also present in some fungi. Unlike other forms of sugar in the body, amino sugars are components of carbohydrates that are incorporated into the structure of body tissues, rather than being used as a source of energy. Glucosamine is produced by the body as a building block to create protective synovial fluids and tissues around joints and is vital for the creation and maintenance of cartilage, the main tissue that cushions joints during movement. If there is an inadequate supply of Glucosamine, joints may be affected. When delivered into the joint, Glucosamine is said to bind to cartilage to help build a compound called glycosaminoglycan, the main structural component of cartilage. There are several forms of Glucosamine, and the difference between various forms is simply the source from which they are derived and how they are stabilized, and many experts consider Glucosamine 'Sulfate' to be the best source, because it is more easily absorbed into the bloodstream, and other forms of Glucosamine do not contain sulfate, which may be most important, because sulfate is needed by the body to produce cartilage.

Recommended Dosage:
Take two (2) capsules, two (2) times each day with water at mealtimes. **Please note that this product is derived from shellfish sources.

Contraindications:
Because Glucosamine Sulfate Nutritional Supplement is produced naturally by the body, adverse reactions are minimal; however, if you're on a potassium-restricted diet, Glucosamine Sulfate is stabilized by potassium chloride, and higher than usual potassium levels may be hazardous for people who have malfunctioning kidneys. Also, the use of certain diuretics may be a reason to monitor your intake of potassium. Glucosamine comes from glucose, a naturally occurring sugar, so to be on the safe side, diabetics should monitor their blood sugar more regularly and discuss the use of glucosamine with their physicians. Those allergic to shellfish should not use this product.

Capsule Information:
Our Glucosamine Sulfate** supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
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Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.