Kudzu Root (40% Isoflavone)

Kudzu Root (40% Isoflavone)

A staple in Japanese and Chinese herbals for over two thousand years, Kudzu is still used today to supply plant compounds that support a healthy stomach, colon, abdomen and overall digestive and gastrointestinal health. The herb also provides botanical support  for our naturally healthy blood circulation, healthy blood glucose and blood pressure levels already within the normal range and cardiovascular health. Women like Kudzu Root as a natural support for menopause.

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Botanical: Pueraria lobata
Family: Fabaceae (legume)

Other Common Names: Kuzu, Pueraria, Gwat Gun, Ge Gan, Pueraria Root, Japanese Arrowroot

Ordering Information: Kudzu Root (40% Isoflavone) H-5100
60 Capsules
$10.39
90 Capsules
$13.87
360 Capsules
$35.56
600 Capsules
$78.60
1/4LB Powder
$10.53
1/2LB Powder
$16.07
1LB Powder
$27.13

History:

The creeping Kudzu vine is native to Japan and China and was brought to the United States in the twentieth century as a noble experiment to prevent soil erosion and to provide fodder for animals. What is a protected vine in the "Land of the Rising Sun" has been called the "Green Menace of the South" in the United States. Kudzu is a coarse, high-climbing and fast-growing plant that can grow one foot per day. It has engulfed many of the southeastern states, covering and killing trees and other growth and thriving in its warm climate, well-drained soil and sun. The root is used for therapeutic purposes and may be traced back for centuries. Kudzu was first mentioned in Traditional Chinese Medicine (TCM) in the Shen Nong Canon of Herbs, begun during the Han Dynasty (206 B.C.- A.D.23), for head, neck and blood pressure health, and it was also used to discourage alcohol use (tea made from Kudzu is called xing-jiu-ling, which is literally translated as "sober up").  Its use in modern Chinese medicine includes cardiac support. Kudzu has many uses in Japan, including herbal preparations, food and commercial products. Kudzu starch is used for thickening soups and noodle making, and the stems yield an important fiber called kokemp that is important in the manufacture of cloth and paper. Some chemical constituents in Kudzu include puerarin, p-coumeric acid, quercetin, calcium, iron, magnesium, phosphorus, potassium, starch, vitamin B-2, genistein, daidzin and daidzein.

Ingredients:
100% Kudzu Root Standardized Extract (>40% Isoflavone) - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.

Recommended Dosage:
Take two (2) capsules, one (1) to two (2) times each day with water at mealtimes.

Contraindications:
Taking antibiotics may nullify the effect of Kudzu Herbal Supplement. Because Kudzu has estrogenic effects, individuals with hormone-sensitive cancers and those taking tamoxifen should avoid it.

Capsule Information:
Our Kudzu Root (40% Isoflavone) supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.

Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.