Sage Leaf (2% Volatile Oil)

Sage Leaf (2% Volatile Oil)

A staple in your kitchen cabinet, don't forget Sage as an herbal way to support your health, including a healthy brain and memory, and the mild memory loss and concentration associated with ageing. The "bitter" herb is used to support a healthy stomach, appetite, liver, spleen, colon and overall upper digestive and gastrointestinal tract. Its astringent plant compounds are a valuable support for healthy bodily secretions, including normal healthy saliva and perspiration. Sage works with the body to support its natural ability to enjoy naturally healthy relaxation and restful sleep, supporting healthy nerves and overall healthy central nervous system. The herb supports women's health, including cramps, blood flow, spasms associated with menopause and the menstrual cycle.


"Why should a man die whilst Sage grows in his garden,
if not because nothing can stand against death?"


- attributed to Hildegard of Bingen
12th century naturalist, philosopher, physician

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Botanical: Salvia officinalis
Family: Labiatae (mint)

Other Common Names: Common Sage, Garden Sage, Kitchen Sage, Dalmatian Sage, Meadow Sage, True Sage

Ordering Information: Sage Leaf (2% Volatile Oil) H-6820
60 Capsules
$11.99
90 Capsules
$16.01
360 Capsules
$48.92
600 Capsules
$90.70
1/4LB Powder
$20.75
1/2LB Powder
$36.50
1LB Powder
$67.99

History:

Sage is an evergreen shrub with a distinctive aromatic fragrance that may grow to a height of almost three feet, and it thrives in rich, well-drained soil in sunny locations. It is native to the Mediterranean region and was introduced to North America in the seventeenth century, where it continues to grow throughout the temperate regions. Sage is a member of the multi-species Salvia genus, and despite the fact that any herb of this genus may be called Sage, there are significant differences in therapeutic components in the tops and roots that influence their uses. Salvia officinalis (Garden Sage) and Salvia miltiorrheza (Salvia Root/Red Root Sage) are in no way similar to another member of the Sage genus, Salvia divinorum, which is a dangerous psychoactive plant and subject to regulation as a controlled substance under several states’ drug regulation statutes. In an 1833 publication, Russian botanist, Alexander von Bunge (1803-1890), gave the plant its botanical genus, Salvia, which is translated from the Latin word, salvere, meaning "to save" or "to cure," as Sage enjoyed the reputation of being able to cure a multitude of ills, and many varieties of Sage possess virtually all the same properties. The Romans, who named this robust herb, held it in the highest regard and thought it to be the herbal savior of mankind. Those ancients considered it a "sacred herb" and believed that its growth in one's garden would promote immortality. An old Arab proverb asked, "How shall a man die who has Sage in his garden?" - a reference to the plant's power of immortality. Traditional Chinese Medicine (TCM) mentioned the use of Sage in 206 B.C., for physical strength, mental health and alertness, and body heat. Native Americans massaged their gums and teeth with Sage and also used it for drying skin sores. It was so valued in China in the seventeenth century that Dutch merchants discovered the Chinese would trade three chests of their China Tea for one chest of Sage Leaves. As a cooking herb, Sage is considered to have a slight peppery flavor. In western cuisine, it is used for flavoring fatty meats, cheeses (Sage Derby) and some drinks. In Britain and Flanders, Sage is used for poultry or pork stuffing and sauces and is the dominant flavor in English Lincolnshire sausage. In France, Sage is used for white meat and vegetable soups, and Germans often use it in sausages. Sage is also common in the healthy diets of Italians and sautéed in olive oil and added to pasta. Included in Sage's chemical constituents are beta-carotene, essential acids (oleic, ursonic, ursolic, cornsole, cornsolic, fumaric, chlorogenic, caffeic), essential oils (thujone, cineole, borneol, camphor and eucalyptol), flavonoids, saponin, astringent  tannins, niacin, nicotinamide, flavone glycosides, phytoestrogenic substances, minerals and vitamins B and C. The strongest active constituents of Sage are within its essential oil.

Ingredients:
100% Sage Standardized Extract (2% Volatile Oil) - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.

Recommended Dosage:
Take two (2) to three (3) capsules, two (2) times each day with water at mealtimes.

Contraindications:
Sage Herbal Supplement is not recommended for pregnant or nursing women (dries milk), nor should it be taken by individuals with seizure disorders (those with epilepsy may be adversely affected by the thujone content). Sage may interfere with the absorption of iron or other minerals in the body. Those who are allergic to members of the mint family (Thyme,Basil, Sage, Marjoram, etc.), should avoid this herb.

Capsule Information:
Our Sage Leaf (2% Volatile Oil) supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 600 mgs.

Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.

Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.