Shiitake Mushroom (15% Protein)

Shiitake Mushroom (15% Protein)

Shiitake Mushroom is becoming a well known and superior support for a healthy immune system and healthy cell structure. The plant compounds in this fungus also provide botanical support for healthy cholesterol and blood pressure levels already within normal range and overall cardiac health. Shiitake is used as a support for our naturally healthy energy levels.

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Botanical: Lentinus edodes - (also known as Lentinula edodes)
Family: Basidiomycetes (button mushroom)

Other Common Names: Japanese Mushroom, Hoang Mo, Oriental Black Mushroom, Oak Mushroom, Glossagyne, Japanese Forest Mushroom

Ordering Information: Shiitake Mushroom (15% Protein) H-7060
60 Capsules
$15.99
90 Capsules
$21.35
360 Capsules
$59.81
600 Capsules
$120.96
1/4LB Powder
$30.25
1/2LB Powder
$55.51
1LB Powder
$106.02

History:

The wild Shiitake Mushroom is a light amber fungus that is native to Japan, China and other Asian countries, and is now widely cultivated throughout the world, including the United States. The caps have nearly ragged gills and an in-rolled margin when young, and they are covered with a delicate white flocking. The mushrooms are frequently found on downed hardwood trees and have been used as a food and medicinal source for over three thousand years in the Far East. Legend claims that Shiitake was given by the aboriginal people of Japan to their emperor, Chuai, around the year 200, but they were used long before that in China. In the Orient, several types of mushrooms have been used for centuries as health, youth and longevity tonics. Wu Ri, a famous Chinese physician from the Ming Dynasty (A.D.1368-1644), described Shiitake's ability to support energy and for intestinal worms. Japanese physicians have long used lentinan's immune-stimulating support in various important health therapies. Now popular in the United States as a tasty alternative to the blander varieties more commonly found in food markets, there is enormous interest in the Shiitake Mushroom, and much research is being conducted into the possible great health benefits that may be derived from it. Some of the constituents in Shiitake include fatty acids (largely unsaturated), over thirty different enzymes. proteins (containing all the essential amino acids and non-essential amino acids), eritadenine, ergothioneine, vitamins B-2 and B-12, high levels of Vitamin D and the important and active glucan polysaccharide, lentinan.

Ingredients:
100% Shiitake Mushroom Standardized Extract (15% Polysaccharides) - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches or synthetic materials.

Recommended Dosage:
Take one (1) capsule, two (2) times each day with water at mealtimes.

Contraindications:
People with bladder cancer should not use Shiitake Mushroom Herbal Supplement (or eat) raw Shiitake Mushrooms. The mushrooms may cause allergic reaction (rare), and high doses may cause temporary diarrhea and abdominal bloating.

Capsule Information:
Our Shiitake Mushroom (15% Protein) supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules.(click here for size comparison) Each capsule contains approximately 700mgs.

Special Note:
If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.

Disclaimer:
The information presented herein by Herbal Extracts Plus is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.